#Andy frozen custard fort smith ar pro
We've got a big head of steam, and thanks to Bass Pro Shops, TrueTimber and Black Rifle Coffee, we're going to keep that hot streak going this weekend at Texas. Luke (Lambert, crew chief) and our team are really hitting a stride and there's no better time to do that than in the playoffs. 9 Bass Pro Shops team, winning the last three races. Noah Gragson: "It's been a wild month for this No. I'm ready for this weekend and to get the playoffs started with this Open Joist/U.S. We've had some decent runs leading into this weekend but we're going to need to be on it to advance into the next round.
Josh Berry: "We had a really strong Camaro earlier this season at Texas and I expect we will have that same speed when we unload this weekend.
Hopefully we can just execute the way we have been all race long and get ourselves in a solid position to advance into the next round of the playoffs." We were really fast here in the spring and have been strong here the past couple of seasons, so that gives me a lot of confidence heading into Saturday. Justin Allgaier: "I'm ready to get back to Texas this weekend and get these playoffs started on a strong note with our BRANDT Professional Agriculture Chevrolet. I know Taylor (Moyer, crew chief) and this entire Accelerate Professional Talent Solutions team are working hard in the shop to get this car ready for Texas and hopefully we can start the Round of 12 with a victory." Sam Mayer: "Texas is a track that has been good to me recently and we are on a bit of a good stretch as we enter the playoffs this weekend. RADIO: 3:00 p.m. ET on PRN Radio Network and SiriusXM Ch. RACE: Andy's Frozen Custard 300 (200 laps / 300 miles)
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